Strawberries, blueberries, blackberries, oh my! This week we are making vegan pancakes! Instead of milk and eggs these vegan pancakes are made with flour, baking powder and apple cider vinegar! This weeks kitchen vocabulary word is batter. This vegan pancakes recipe uses both dry and wet batter! Batter is a semiliquid that combines ingredients.
We decided to make these flax seed mug muffins and were pleasantly surprised by how yummy they were. They tasted like cinnamon coffee cake! These muffins in a mug are doubly great if you or your little ones are lacking in self control (we definitely have none). You can make just 1 muffin so no need to tempt yourself with an entire tray.
Tired of your go-to cereal routine? We've got you covered with these 5 healthy breakfast ideas for kids (but they're very grown-up friendly too!). These nutrient and protein packed breakfasts will leave your kids feeling full and satisfied and are a great start to any fun-filled day.