dairy-free

Food Hacks: Make Your Own Strawberry Jam

Food Hacks: Make Your Own Strawberry Jam

Summer is finally here!! Which also means strawberry season is here!! We decided to try our hand at make your own strawberry jam. Turns out, it's super easy to make and tastes way better than what you normally buy in the store! Also, this jam requires no heat and cooking, has no added sugar, and is only 2 ingredients. If that's not a food hack, I don't know what is!

Fruit Ice Pops for Your Pops

Fruit Ice Pops for Your Pops

With Father’s Day around the corner and temperatures soaring into the 90s in NYC, we thought it would be perfect timing to make fruit ice pops, for your pops! If your dad loves food, these 4 ingredient ice pops will be an excellent way to say “thanks Dad, stay cool.” You can make them now to prepare for Father's Day or make them the morning of, but remember fruit ice pops need to freeze for several hours. And if mango isn’t your dad’s thing, you can easily swap in a different fruit. Happy Father's Day!

Earth Day Rainbow Carrot Peel Chips

Earth Day Rainbow Carrot Peel Chips

Happy Earth Day! On Earth Day we should always think about what we can do to help our planet. When we cook, a lot of food gets thrown out and that hurts the environment! That won’t happen with our special Earth Day recipe: Earth Day Rainbow Carrot Peel Chips! Earth Day Rainbow Carrot Peel Chips are a easy Earth Day dish that uses every part of the carrot, so there's no leftover waste. It can even be a healthy new part of lunch or snack time!

Easter Bunny Veggie Frittata

Easter Bunny Veggie Frittata

Happy Easter! The Easter Bunny is hopping down the road and what better way to greet him than with some tasty Easter Bunny Veggie Frittatas for breakfast? These Frittatas are great for a sit down breakfast or a brunch on the go, which helps when you're on the hunt for Easter eggs! We hope these Easter Bunny Veggie Frittatas help you have a cheerful Easter!

Kitchen Vocabulary: 'Batter' Vegan Pancakes

Kitchen Vocabulary: 'Batter' Vegan Pancakes

Strawberries, blueberries, blackberries, oh my! This week we are making vegan pancakes! Instead of milk and eggs these vegan pancakes are made with flour, baking powder and apple cider vinegar! This weeks kitchen vocabulary word is batter. This vegan pancakes recipe uses both dry and wet batter! Batter is a semiliquid that combines ingredients.