Happy Earth Day! On Earth Day we should always think about what we can do to help our planet. When we cook, a lot of food gets thrown out and that hurts the environment! That won’t happen with our special Earth Day recipe: Earth Day Rainbow Carrot Peel Chips! Earth Day Rainbow Carrot Peel Chips are a easy Earth Day dish that uses every part of the carrot, so there's no leftover waste. It can even be a healthy new part of lunch or snack time!
This week we'll be featuring 3 healthy Easter treats for kids in advance of Sunday's egg-stravaganza. These yogurt-dipped strawberry "easter eggs" are delicious, healthy, and Instagram-worthy. Now let's hop to it!
Top of the mornin' to ya and Happy St. Patrick's Day! The luck of the Irish will be with you if you make this St. Patrick's Day Spinach Dip! St. Patrick's Day Spinach Dip is a simple and healthy treat that’s great for a party or just a holiday snack! The best part of this dip is that you can eat every part of it so there's less of a mess.
Valentine's Day is one of the sweetest days of the year, and what better way to share your love than through food! Satisfy your sweet tooth and your taste buds with this Valentine's DIY: Sweet Strawberries. What's not to love about chocolate covered strawberries? Tastes like candy, but with half the guilt and enjoyable for loved ones of all ages.
Kid chefs will love using fruit as their canvas as they paint with chocolate and yogurt and decorate with sprinkles. And they will love the chance to make a sweet treat to show their love for their fam and friends! They're so fun to make, they might just make this recipe all year round!
Strawberries, blueberries, blackberries, oh my! This week we are making vegan pancakes! Instead of milk and eggs these vegan pancakes are made with flour, baking powder and apple cider vinegar! This weeks kitchen vocabulary word is batter. This vegan pancakes recipe uses both dry and wet batter! Batter is a semiliquid that combines ingredients.