Nomster Chef is building a digital library of step-by-step illustrated recipes that help kids learn how to cook with their grown-ups. The recipes are led by the friendly Nate Nomster character, and are fun and educational. Kickstarter supporters will have first access to our digital library of step-by-step illustrated recipes for kids.
While school might have started, it still feels like summer in our neck of the woods. So, we're not ready to say goodbye to summertime food and popsicles yet! We're holding onto summer vibes with this Raspberry Yogurt Pops recipe. It's super simple for kid chefs to cook, and features raspberries, yum! Raspberries not only are delicious, but super healthy. Did you know that they have more vitamin C than oranges, and have a low glycemic index that won't spike your blood sugar? What's not to love.
Quinoa... Keen-wah... Quinn-oh-a... However you like to say it, these Quinoa Snack Bites are a delicious way to eat the super food. Quinoa is a complete protein and is packed with nutrients, so no wonder that it's become trendy in the last few years. Some people have a hard time with its slightly bitter and earthy taste, but the feta, onions, and pepper flavors in these quinoa snack bites balance out quinoa's natural flavor.
Pea soup isn't just for warming up after a snowball fight- it has a summer companion too! There is a minty pea Gazpacho that one of NYC's midtown lunch spots serves every summer- it's one of the things I start to crave every spring! I wanted to see if I could make it myself, and I could! It's super refreshing, colorful, and delish. And it uses frozen peas, so no need to wait for the verrry slim fresh English Pea season. Yay!
Learning through Cooking: Problem Solving. While problem-solving skills are not taught directly in the classroom, they are part of everyday life building skills. Again, it is important to provide children real world examples and some rationale behind their thinking from cognitive, developmental and culinary arts perspectives. Food preparation is an opportunity to apply problem-solving concepts to real-life situations. This skill in the kitchen is a necessity when it comes to working with fewer ingredients, having limited availability of food sources or even restricted time due to everyday life challenges.