We paid a visit to Hudson Valley Seafood in Central Valley, NY for a tour and interview with their in-house master of fish and seafood cooking Chef John Vargo. Read on to hear what Chef Emma learned about fish! And enjoy a great hands-on cooking activity to help introduce kids to cooking and eating fish.
With so much decorating, shopping, and wrapping, we sometimes forget to stop and share the seasonal spirit with our little ones through food. It can be both easy and enjoyable to make Christmas cooking with kids a part of your December plans with our Strawberry Santa Pops!
It's beginning to look a lot like Christmas! I bet your December calendar is filled with holiday parties, with little to no time to prepare something to bring to the table. It feels as though there is absolutely no time to make something that is both delicious, nutritious, and a crowd-pleaser. Sound familiar? Don't worry because we've got the perfect Christmas recipe for kids to make with our Broccoli Tree Appetizer.
The holidays are here (but you knew that by the early decorations before Halloween, right?)! You want to say “YEAH!,” but inside you are thinking “UGH!? What will I gift my loved ones!?” If you are like me, you want to give something that is thoughtful, yet frugal on the budget, yes? Say no more! Junior Assistant Chef Emma and I are here to rescue you from your holiday shopping dilemmas with this two for one deal - a unique gift idea and playful at home activity ALL. ROLLED. INTO. ONE! Score one for parents. High-fives all around! Read on to learn how to make this Cookie Jar Gift, a great DIY for Kids!
This week's kitchen vocabulary word is marinated. A marinade is a sauce made from oil, vinegar, spices, and herbs that food is soaked in. This week we will be marinating chicken to create a delicious stir fry! This is a great recipe for beginner and intermediate kid chefs!