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Kitchen Vocabulary: 'Pulsing' Chickpea Nuggets

Kitchen Vocabulary: 'Pulsing' Chickpea Nuggets

What kids don’t love nuggets? This week, Nomster Chef brings you a great alternative to chicken nuggets: chickpea nuggets! These chickpea nuggets are a fun, hands-on recipe for kids of all ages. It’s an easy recipe with few ingredients and they taste delicious with your favorite dipping sauces! This weeks kitchen vocabulary word is pulse. In this recipe, we pulse the chickpeas to make a chunky texture.

Fruit Ice Pops for Your Pops

Fruit Ice Pops for Your Pops

With Father’s Day around the corner and temperatures soaring into the 90s in NYC, we thought it would be perfect timing to make fruit ice pops, for your pops! If your dad loves food, these 4 ingredient ice pops will be an excellent way to say “thanks Dad, stay cool.” You can make them now to prepare for Father's Day or make them the morning of, but remember fruit ice pops need to freeze for several hours. And if mango isn’t your dad’s thing, you can easily swap in a different fruit. Happy Father's Day!

R is for Raspberry Yogurt Pops

R is for Raspberry Yogurt Pops

While school might have started, it still feels like summer in our neck of the woods. So, we're not ready to say goodbye to summertime food and popsicles yet! We're holding onto summer vibes with this Raspberry Yogurt Pops recipe. It's super simple for kid chefs to cook, and features raspberries, yum! Raspberries not only are delicious, but super healthy. Did you know that they have more vitamin C than oranges, and have a low glycemic index that won't spike your blood sugar? What's not to love.

O is for Orange Smoothie

O is for Orange Smoothie

This 4 ingredient orange smoothie is exactly what you need on a hot summer day like today. This smoothie tastes like an orange creamsicle. Amazing. Oranges are jam packed with vitamin c and rich in potassium, so time to get smoothie-ing!

Shtuffed Shrooms

Shtuffed Shrooms

Stuffed mushrooms are excellent as finger food appetizers or complimenting any other dish. You can even make them ahead of time and refrigerate until you’re ready to pop them in the oven.