Summer is finally here!! Which also means strawberry season is here!! We decided to try our hand at make your own strawberry jam. Turns out, it's super easy to make and tastes way better than what you normally buy in the store! Also, this jam requires no heat and cooking, has no added sugar, and is only 2 ingredients. If that's not a food hack, I don't know what is!
We LOVE kale here at Nomster Chef and hope you do, too! It's high in fiber and has tons of iron, vitamin k and antioxidants. As if it could get any better, you can also make "chips" out of kale! So fun and easy to nom on. This Taco Kale Chip version has some of our favorite Mexican spices, plus nutritional yeast (an ingredient that tastes like cheese but is healthy and vegan). Mmm!
With Father’s Day around the corner and temperatures soaring into the 90s in NYC, we thought it would be perfect timing to make fruit ice pops, for your pops! If your dad loves food, these 4 ingredient ice pops will be an excellent way to say “thanks Dad, stay cool.” You can make them now to prepare for Father's Day or make them the morning of, but remember fruit ice pops need to freeze for several hours. And if mango isn’t your dad’s thing, you can easily swap in a different fruit. Happy Father's Day!
This 4 ingredient orange smoothie is exactly what you need on a hot summer day like today. This smoothie tastes like an orange creamsicle. Amazing. Oranges are jam packed with vitamin c and rich in potassium, so time to get smoothie-ing!
If you saw our Instagram post on lentils this week, you already know that though legumes may be small, they pack a huge nutritional value! Lentils are high in fiber, can prevent heart disease and can help stabilize blood sugar levels! Want to make some lentils now?? You gotta try this dal recipe with your kid chefs. It's easy to throw together and tastes hearty and delicious! Pair it with some homemade naan and mm, mm, good.
Makes 4 servings | Inspired by kitchn
30 mins prep and 30 mins cook time
1 ½ cups dry lentils, rinsed
2 tbsp cooking oil, divided
1 small onion
1 medium tomato
½ inch piece of ginger
½ tsp ground turmeric
6 cups loosely packed shredded greens, we used swiss chard and napa cabbage, but any leafy green will be yummy!
Salt, to taste
½ tsp cumin
1 clove garlic
1 cup measuring cup
½ cup measuring cup
1 tbsp measuring spoon
½ tsp measuring spoon
Kid chef knife or butter knife
1 medium pot
1 large pot
Measure 1 ½ cup lentils, rinse in a colander under cold water and count to 30. Pour lentils into large pot and add water, enough to cover the lentils.
**Grown-up** Bring the pot of lentils to a boil, then turn the heat down and simmer for 20 minutes until lentils are soft and creamy.
While the lentils are cooking, you can grate the ginger and chop the onions, tomatoes, and greens!
Wash ginger and carefully peel. Then grate into small bowl. **Grown-up** your kid chef may need help with this step, you know them best!
Wash greens in colander and and tear the leaves into small pieces until you have about 6 cups worth. Set aside in a large bowl.
Using your kid chef knife and cutting board, chop the onion and then the tomato. Add onion to the medium pot along with 1 tbsp oil.
**Grown-up** Heat pot of onion and oil over medium-high heat. Cook until onions are translucent and beginning to brown. Add chopped tomatoes and grated ginger to medium pot. Cook for another 3 mins until tomatoes soften. Measure ½ tsp of tumeric and stir into medium pot. Add greens into same pot and cook for about 5 minutes until greens are wilted. Add onion-tomato-greens into large pot with lentils and season with salt, to taste.
Peel garlic and press using kid chef knife or butter knife.
**Grown-up** In medium pot, heat 1 tbsp oil. Add garlic and ½ tsp cumin. Cook for 30 seconds pour into large pot of lentils. Stir and cover, let it infuse for 3 minutes.
Serve with your choice of bread or naan! Enjoy!
Remember to clean up!
Many steps of this recipe take place over the hot stove which may not be ideal if cooking with younger chefs. To make the cooking experience more enjoyable for everyone, you and your young chef may choose to do all of the prep together (measuring, washing and chopping). Once everything is ready **grown-ups** can then prepare lentils over the stove.