Happy Easter! The Easter Bunny is hopping down the road and what better way to greet him than with some tasty Easter Bunny Veggie Frittatas for breakfast? These Frittatas are great for a sit down breakfast or a brunch on the go, which helps when you're on the hunt for Easter eggs! We hope these Easter Bunny Veggie Frittatas help you have a cheerful Easter!
Nom on this delicious cubed apple cinnamon oats! This recipe is perfect for a chilly fall day! This week our kitchen vocabulary word is cube. To cube food means to cut into square pieces, where all sides are equal! Oatmeal is a great source of fiber and these delicious cinnamon apples make oats even tastier!
Strawberries, blueberries, blackberries, oh my! This week we are making vegan pancakes! Instead of milk and eggs these vegan pancakes are made with flour, baking powder and apple cider vinegar! This weeks kitchen vocabulary word is batter. This vegan pancakes recipe uses both dry and wet batter! Batter is a semiliquid that combines ingredients.
Packed full of fiber, these triple berry muffins are a delicious and nutritious treat for any time of the year. This recipe is full of measuring, a skill that every kid chef can easily learn at a young age. Measuring while cooking is a great way to introduce kids to fractions. There are a lot of ingredients in this recipe that you might be able to find at home in your kitchen, but it also includes a few fiber-packed ingredients like bran and whole wheat flour.
A honeyed Ugli Fruit Yogurt Parfait is a snack time treat that is healthy and easy for anyone to make! Parfaits are a layered sweet treat that can be eaten at home or on the go. Ugli fruits are in season from November-May in the United States. We couldn’t find any Ugli fruit at our grocery store, but grapefruit or tangelo works just as well (we used grapefruit).