Adventures in Nomming Blog
For grown-ups who want to help their littles grow up to be big and strong
With so much decorating, shopping, and wrapping, we sometimes forget to stop and share the seasonal spirit with our little ones through food. It can be both easy and enjoyable to make Christmas cooking with kids a part of your December plans with our Strawberry Santa Pops!
Is it a fruit? Is it a vegetable? The world may never know, but we sure know that they taste delicious. Tomatoes are an excellent source of nutrients, including vitamins A and C, calcium, and potassium. There are over 7,500 varieties and they come in colors from all across the rainbow. Tomatoes are seen in many different cuisines from all around the world, especially in Italian food like sauces for pasta and pizza. There are so many ways to them, but have you ever thought of making stuffed tomatoes?
Top of the mornin' to ya and Happy St. Patrick's Day! The luck of the Irish will be with you if you make this St. Patrick's Day Spinach Dip! St. Patrick's Day Spinach Dip is a simple and healthy treat that’s great for a party or just a holiday snack! The best part of this dip is that you can eat every part of it so there's less of a mess.
Valentine's Day is one of the sweetest days of the year, and what better way to share your love than through food! Satisfy your sweet tooth and your taste buds with this Valentine's DIY: Sweet Strawberries. What's not to love about chocolate covered strawberries? Tastes like candy, but with half the guilt and enjoyable for loved ones of all ages.
Kid chefs will love using fruit as their canvas as they paint with chocolate and yogurt and decorate with sprinkles. And they will love the chance to make a sweet treat to show their love for their fam and friends! They're so fun to make, they might just make this recipe all year round!
A honeyed Ugli Fruit Yogurt Parfait is a snack time treat that is healthy and easy for anyone to make! Parfaits are a layered sweet treat that can be eaten at home or on the go. Ugli fruits are in season from November-May in the United States. We couldn’t find any Ugli fruit at our grocery store, but grapefruit or tangelo works just as well (we used grapefruit).
