Adventures in Nomming Blog
For grown-ups who want to help their littles grow up to be big and strong
While school might have started, it still feels like summer in our neck of the woods. So, we're not ready to say goodbye to summertime food and popsicles yet! We're holding onto summer vibes with this Raspberry Yogurt Pops recipe. It's super simple for kid chefs to cook, and features raspberries, yum! Raspberries not only are delicious, but super healthy. Did you know that they have more vitamin C than oranges, and have a low glycemic index that won't spike your blood sugar? What's not to love.
Quinoa... Keen-wah... Quinn-oh-a... However you like to say it, these Quinoa Snack Bites are a delicious way to eat the super food. Quinoa is a complete protein and is packed with nutrients, so no wonder that it's become trendy in the last few years. Some people have a hard time with its slightly bitter and earthy taste, but the feta, onions, and pepper flavors in these quinoa snack bites balance out quinoa's natural flavor.
What says summer more than nectarines and corn cake? Nothing! Well maybe watermelon but really that's it! Try this very forgiving and flexible recipe for chefs of all ages. Nectarine Upside-Down Corn Cake is the perfect dessert for a hot summer day and is relatively healthy as far as cakes go!
This make your own hummus recipe is super quick and easy to make, perfect for kid chefs. The finished product is super creamy and oh so tasty, you’re going to want to make it again….and again. Trust us, you won’t regret it. Just don't be surprised if your Nomster eats it all up!
Mason is a 4-year-old chef who's been cooking with his mom since he was 2 years old. We love his infectious enthusiasm for food, and are seriously impressed by his skills. Watch the video if you'd like a dose of extra cuteness!
