Hello there, interwebs! It's been too long since we've chatted. I have big plans to get this blog going again, and I thought we'd get started with a recap of the last 6 months...
Nomster Chef in podcast-land!
Our friend Caylena at Caylena Cahill Photography, a food and lifestyle photography company, interviewed Nomster Chef founder Ashley Moulton for her podcast, "Put a Fork in It!". The podcast talks to people at the intersection of food, health, business, and creativity, and we're honored to be featured in their second episode.
Studies find that school cafeteria lunches are healthier than home-packed lunchbox meals
That may be surprising when thinking about the offerings of your cafeteria growing up (we remember eating mozzarella sticks and cheesesteaks at our school, for example). But things have changed!
Nomster Chef joins the 2016-2017 Education Design Studio cohort
We are thrilled to announce that Nomster Chef was selected from 300 international applications to join the Education Design Studio (EDSi) 2016-2017 cohort!
Nomster Throwback: Stanford's Learning, Design and Technology Expo 2015
In July 2015, Founder Ashley Moulton presented Nomster Chef as her Master's Project in Stanford's Learning, Design and Technology program.