15 minutes total | Serves 2-4
This hot cocoa will warm even the chilliest of winter days! This simple recipe is a quick dessert for 2 that is great for beginner chefs.
Dairy-Free, Egg-Free, Fish-Free, Shellfish-Free, Peanut-Free, Tree Nut-Free, Wheat-Free, Gluten-Free, Soy Free, Vegetarian, Vegan
Makes 20 cookies | 60 minutes (30 minutes active, plus 30 minutes in oven)
These cookies are crunchy, chocolate-y, and made with oats and pecans instead of flour. They’re also vegan, gluten-free, egg-free and dairy-free so that more Nomsters can enjoy a treat! #nomnomnom
Fish-Free, Shellfish-Free, Peanut-Free, Soy-Free, Dairy-Free, Wheat-Free, Gluten-Free, Egg-Free, Vegetarian, Vegan
30 minutes active time | Serves 12
If you’re looking for something to get you in the winter spirit, look no further! The main ingredients in this recipe are dates and sunflower seeds, but once we add cocoa powder, peppermint extract, and candy cane decorations, you’ll be singing jingle bells before you know it!
Fish-Free, Shellfish-Free, Peanut-Free, Tree nut-Free, Soy-Free, Dairy-Free, Wheat-Free, Gluten-Free, Egg-Free, Vegetarian, Vegan
1 hour 35 minutes total (30 active, 65 minutes bake time) | Serves 8
This treat is both nutritious and delicious! It is packed full of zucchini, bananas, applesauce and whole wheat flour and finished with dark chocolate chips. It’s a perfect project for the family to make together on a rainy day.
Fish-Free, Shellfish-Free, Peanut-Free, Tree nut-Free, Soy-Free, Dairy-Free, Vegetarian
Can be made:
15 minutes | Serves 1
You read it right- this is a muffin that bakes in a mug! Just combine the ingredients and microwave, and voila! Just like magic.
Dairy-Free, Fish-Free, Shellfish-Free, Tree nut-Free, Peanut-Free, Soy-Free, Vegetarian,
With substitutions: Gluten-Free, Wheat-Free, Egg-Free, Vegan
