Quick Links
Recipe Picture Book for Kid Chefs
Recipe Overview
The Game Plan
How Long it Will Take with Kid Chefs
15 minutes
Recipe Yield
Makes 2 PB&J Burritos
Serves 2 - 4
Suggested Serving Size
Little Kids (Ages 2-5):
½ a PB&J burrito
To make it lunch, serve with crunchy veggies like baby carrots, celery sticks, or cucumber rounds plus your favorite dips like hummus or yogurt-ranch
Big Kids + Adults (Age 6+):
1 burrito
To make it lunch, serve with crunchy veggies like baby carrots, celery sticks, or cucumber rounds plus your favorite dips like hummus or yogurt-ranch
Grocery List
Tools Needed
Grown-Up Tips
Grown-up Pro Tips
This recipe is great by itself as a snack, but it can also be turned into a great lunchbox-friendly lunch! We recommend adding veggie dippers like cucumbers, carrots, or tomatoes, along with a dip like hummus or yogurt ranch.
As written, this recipe makes 2 burritos. Need to feed more of a crowd? Just set up an assembly line and help your kid chef do the math to increase the yield.
This recipe is dietician approved!
“Did you know you can use smashed fruit instead of jam in your traditional PB&J? Just as bananas and strawberries are rolled up with peanut butter here, you can try to gently smash them on top of toast or between sandwich bread for a sweet, tasty take on jam with no added sugar.”
Videos for Kiddos
PBJ Burrito Hall of Fame
Want to be in our Hall of Fame? Send us a picture after you make this recipe. We'll post it here, and you could be selected to win Nomster swag!
Dietary Needs and Substitutions
Recipe as Written
Recipe can be made
To make Peanut-free
Substitute peanut butter with almond butter or sunflower seed butter.
To make Gluten-free or Wheat-free
Use gluten-free or corn tortillas. Warm in microwave for 30 seconds before adding fillings.
Need help? Have a question? Have feedback? E-mail us here!