15 minutes | Serves 2-4

These “burritos” only have 4 ingredients and are a simple snack that even the youngest chefs can cook! They also are lunchbox friendly and make a great lunch when rounded out with veggies and dip.

Fish-Free, Shellfish-Free, Tree nut-Free, Soy-Free, Dairy-Free, Egg-Free, Vegetarian, Vegan

Can be made:

Peanut-Free, Wheat-Free, Gluten-Free

60 minutes total | Serves 4-6 as a snack or 2-4 as a meal

We think this recipe will be awesome for family movie night, watching a game, or even for dinner! There’s no actual chips in these nachos, instead we use sweet potato slices for a sweet and yummy substitute.

Fish-Free, Shellfish-Free, Peanut-Free, Tree nut-Free, Soy-Free, Wheat-Free, Gluten-Free, Egg-Free, Vegetarian

Can be made:

Dairy-Free, Vegan

15 minutes total | Serves 2-4

This hot cocoa will warm even the chilliest of winter days! This simple recipe is a quick dessert for 2 that is great for beginner chefs.

Dairy-Free, Egg-Free, Fish-Free, Shellfish-Free, Peanut-Free, Tree Nut-Free, Wheat-Free, Gluten-Free, Soy Free, Vegetarian, Vegan

Makes 20 cookies | 60 minutes (30 minutes active, plus 30 minutes in oven)

These cookies are crunchy, chocolate-y, and made with oats and pecans instead of flour. They’re also vegan, gluten-free, egg-free and dairy-free so that more Nomsters can enjoy a treat! #nomnomnom

Fish-Free, Shellfish-Free, Peanut-Free, Soy-Free, Dairy-Free, Wheat-Free, Gluten-Free, Egg-Free, Vegetarian, Vegan

30 minutes active time | Serves 12

If you’re looking for something to get you in the winter spirit, look no further! The main ingredients in this recipe are dates and sunflower seeds, but once we add cocoa powder, peppermint extract, and candy cane decorations, you’ll be singing jingle bells before you know it!

Fish-Free, Shellfish-Free, Peanut-Free, Tree nut-Free, Soy-Free, Dairy-Free, Wheat-Free, Gluten-Free, Egg-Free, Vegetarian, Vegan

1 hour 35 minutes total (30 active, 65 minutes bake time) | Serves 8

This treat is both nutritious and delicious! It is packed full of zucchini, bananas, applesauce and whole wheat flour and finished with dark chocolate chips. It’s a perfect project for the family to make together on a rainy day.

Fish-Free, Shellfish-Free, Peanut-Free, Tree nut-Free, Soy-Free, Dairy-Free, Vegetarian

Can be made:

Wheat-Free, Gluten-Free, Egg-Free, Vegan

40 minutes total | Serves 8-12 as a side dish

We’re imagining this will be a great Thanksgiving (or anytime) side dish! It’s a healthier, lighter (and yummier) alternative to the traditional Cream-of-Mushroom soup green bean and mushroom casserole that graces many Thanksgiving tables.

Fish-Free, Shellfish-Free, Peanut-Free, Wheat-Free, Gluten-Free, Soy Free, Egg-Free, Vegetarian

30 minutes prep + 15 minutes bake time (45 minutes total) | Serves 4-6

Teriyaki Chicken and Broccoli is a yummy and crowd-pleasing family dinner! The chicken marinade combines the classic Asian flavors of soy sauce and sesame oil with fresh citrus juice from orange and lime. You’ll be nomming this dinner again and again. :)

Fish-Free, Shellfish-Free, Peanut-Free, Tree nut-Free, Wheat-Free, Gluten-Free, Dairy-Free, Egg-Free

Can be made: Vegetarian, Vegan

40 minutes | Serves 4-6

These waffles are the perfect whole grain start to any morning! Whether you whip them up on a lazy weekend morning or prep and freeze ahead of time, you’ll start your day with a spring in your step. We top them with ricotta and fruit to make them extra fancy for your kid chef.

Fish-Free, Shellfish-Free, Peanut-Free, Tree nut-Free, Soy-Free, Vegetarian

Can be made: Wheat-Free, Gluten-Free, Dairy-Free, Egg-Free, Vegan

20 minutes active time + 30 minutes bake time (50 minutes total) | Serves 4

These kale chips are a tasty and healthier alternative to chips or crackers. The taco seasoning makes them extra yummy, and you can add as much spicy cayenne as your kid chef likes!

Fish-Free, Shellfish-Free, Peanut-Free, Tree nut-Free, Dairy-Free, Soy-Free, Egg-Free, Gluten-Free, Wheat-Free, Vegetarian, Vegan