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PB&J Burrito

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The Game Plan

How Long it Will Take with Kid Chefs

  • 15 minutes

Recipe Yield

  • Makes 2 PB&J Burritos

  • Serves 2 - 4

Suggested Serving Size

  • Little Kids (Ages 2-5):

    • ½ a PB&J burrito

    • To make it lunch, serve with crunchy veggies like baby carrots, celery sticks, or cucumber rounds plus your favorite dips like hummus or yogurt-ranch

  • Big Kids + Adults (Age 6+):

    • 1 burrito

    • To make it lunch, serve with crunchy veggies like baby carrots, celery sticks, or cucumber rounds plus your favorite dips like hummus or yogurt-ranch

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Grown-up Pro Tips

  • This recipe is great by itself as a snack, but it can also be turned into a great lunchbox-friendly lunch! We recommend adding veggie dippers like cucumbers, carrots, or tomatoes, along with a dip like hummus or yogurt ranch.

  • As written, this recipe makes 2 burritos. Need to feed more of a crowd? Just set up an assembly line and help your kid chef do the math to increase the yield.

This recipe is dietician approved!

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Want to be in our Hall of Fame? Send us a picture after you make this recipe. We'll post it here, and you could be selected to win Nomster swag!

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Recipe as Written

Recipe can be made

To make Peanut-free

  • Substitute peanut butter with almond butter or sunflower seed butter.

To make Gluten-free or Wheat-free

  • Use gluten-free or corn tortillas. Warm in microwave for 30 seconds before adding fillings.



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