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Almond Pesto Green Beans and Mushrooms

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The Game Plan

How Long it Will Take with Kid Chefs

  • 35-40 minutes total

Recipe Yield

  • Makes 9 cups of green beans

  • Serves 8-12 as a side dish

Suggested Serving Size

  • Little Kids (Age 1-4): ¼ cup

  • Big Kids (Age 5-10): ½ cup

  • Young adults and adults (Age 11+): 1 cup

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Grown-up Pro Tips

  • This recipe is a versatile side dish- it will go great with your Thanksgiving spread but is also tasty as a side to grilled chicken or baked salmon, or on top of mashed sweet potatoes.

  • These green beans are make-ahead friendly! You can refrigerate them and serve them cold (or re-heated). You can also freeze them and thaw via microwave. They’re just as tasty however you store them.

  • If you don’t have a food processor, this recipe also works with a powerful blender. You just have to blend the pesto a bit longer to help it come together.

This recipe is dietician approved!

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Learn how mushrooms grow from our friends at True Food TV

Learn how garlic grows from our friends at True Food TV

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Want to be in our Hall of Fame? Send us a picture after you make this recipe. We'll post it here, and you could be selected to win Nomster swag!

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Recipe as Written



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