Spicy Taco Kale Chips

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Picture Recipe for Kid Chefs

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Recipe Overview

The Game Plan

How Long it Will Take with Kid Chefs

  • 20 minutes active time + 30 minutes bake time (50 minutes total)

Recipe Yield

  • Makes 3 cups of kale chips

  • Serves 4 as a snack

Suggested Serving Size

  • ¾ cup kale chips per person

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Grocery List

 
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Ingredient notes

  • Nutritional Yeast

    • Unfamiliar with nutritional yeast? This article should help explain what it is! It’s not the same yeast you use to bake with.

    • Look for nutritional yeast in the spices aisle or the health food aisle of the grocery store.

    • If you can’t find nutritional yeast at your grocery store, skip it, the recipe will still work. But it adds an awesome cheesy taste (while being completely dairy-free).

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Tools Needed

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Grown-Up Tips

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Grown-up Pro Tips

  • Eat the kale chips promptly, the chips will become soggy if you wait more than 3-4 days to eat them (but trust us, this won’t be difficult!). Also if you store them in containers, let them cool completely before sealing (so there’s no condensation in there). That will prolong their shelf life.

THIS RECIPE IS DIETICIAN APPROVED!

Substituting kale chips for other chips or crackers is a great way to get in extra veggies. Making your own with recipes like this makes them much more affordable as well!
— Ashley Smith, RD
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Videos for Kiddos

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Overnight Oats Hall of Fame

Want to be in our Hall of Fame? Send us a picture after you make this recipe. We'll post it here, and you could be selected to win Nomster swag!

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Dietary Needs and Substitutions

Recipe as Written



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