Adventures in Nomming Blog
For grown-ups who want to help their littles grow up to be big and strong
Top of the mornin' to ya and Happy St. Patrick's Day! The luck of the Irish will be with you if you make this St. Patrick's Day Spinach Dip! St. Patrick's Day Spinach Dip is a simple and healthy treat that’s great for a party or just a holiday snack! The best part of this dip is that you can eat every part of it so there's less of a mess.
Valentine's Day is one of the sweetest days of the year, and what better way to share your love than through food! Satisfy your sweet tooth and your taste buds with this Valentine's DIY: Sweet Strawberries. What's not to love about chocolate covered strawberries? Tastes like candy, but with half the guilt and enjoyable for loved ones of all ages.
Kid chefs will love using fruit as their canvas as they paint with chocolate and yogurt and decorate with sprinkles. And they will love the chance to make a sweet treat to show their love for their fam and friends! They're so fun to make, they might just make this recipe all year round!
We paid a visit to Hudson Valley Seafood in Central Valley, NY for a tour and interview with their in-house master of fish and seafood cooking Chef John Vargo. Read on to hear what Chef Emma learned about fish! And enjoy a great hands-on cooking activity to help introduce kids to cooking and eating fish.
This week's kitchen vocabulary word is marinated. A marinade is a sauce made from oil, vinegar, spices, and herbs that food is soaked in. This week we will be marinating chicken to create a delicious stir fry! This is a great recipe for beginner and intermediate kid chefs!
Another post in our Learning Through Cooking series by Educational Psychologist Jamie Krenn. Learn how kids can practice Creativity by inventing their own recipes. Complete with a hands on kitchen activity idea to practice creativity while cooking!
