Adventures in Nomming Blog
For grown-ups who want to help their littles grow up to be big and strong
Strawberries, blueberries, blackberries, oh my! This week we are making vegan pancakes! Instead of milk and eggs these vegan pancakes are made with flour, baking powder and apple cider vinegar! This weeks kitchen vocabulary word is batter. This vegan pancakes recipe uses both dry and wet batter! Batter is a semiliquid that combines ingredients.
What’s better than mashed potatoes? Mashed potatoes with broccoli and cheddar cheese! Our kitchen vocabulary word of the week is mash. When we mash, we make our food smaller and softer. These broccoli and cheddar mashed potatoes make a perfect side dish to any meal, or a fun snack!
Tired of plain tater tots? Try something new and healthy with these zucchini tots! This week's Kitchen Vocabulary Word of the Week is 'Grating.' Making these tots will help your kid chef learn how to use a grater. Grating is the process of changing solid foods into small thin pieces by rubbing them into a grating tool like a box grater.
Our Kitchen Vocabulary Word this week is Dice. To dice means to cut something into smaller pieces or cubes. Dicing is used in salsa to cut the ingredients into finer pieces that are easier to dip into. This mango salsa recipe is a refreshing option for summer and chock-full of knife skills exercises for you and your kid chef to learn together.
