Happy Earth Day! On Earth Day we should always think about what we can do to help our planet. When we cook, a lot of food gets thrown out and that hurts the environment! That won’t happen with our special Earth Day recipe: Earth Day Rainbow Carrot Peel Chips! Earth Day Rainbow Carrot Peel Chips are a easy Earth Day dish that uses every part of the carrot, so there's no leftover waste. It can even be a healthy new part of lunch or snack time!
This healthy Easter treat for kids will be super fun for the whole family to make and eat!With the food coloring that gives the bark its pretty colors, young chefs can get creative and explore a variety of colors. What happens when you mix pink yogurt with blue yogurt? Swirl them together to find out!
Top of the mornin' to ya and Happy St. Patrick's Day! The luck of the Irish will be with you if you make this St. Patrick's Day Spinach Dip! St. Patrick's Day Spinach Dip is a simple and healthy treat that’s great for a party or just a holiday snack! The best part of this dip is that you can eat every part of it so there's less of a mess.
Nom on this delicious cubed apple cinnamon oats! This recipe is perfect for a chilly fall day! This week our kitchen vocabulary word is cube. To cube food means to cut into square pieces, where all sides are equal! Oatmeal is a great source of fiber and these delicious cinnamon apples make oats even tastier!
This week we will be making an edamame dip! Edamame is a soybean that is found in many East Asian dishes. Edamame is also packed with fiber! This simple snack is made with garlic cloves, which brings us to our vocabulary word of the week: mince. To mince means to cut into very small pieces. We usually mince garlic cloves to make them smaller so we can cook with them!