Kitchen Vocabulary

Kitchen Vocabulary: 'Pulsing' Chickpea Nuggets

Kitchen Vocabulary: 'Pulsing' Chickpea Nuggets

What kids don’t love nuggets? This week, Nomster Chef brings you a great alternative to chicken nuggets: chickpea nuggets! These chickpea nuggets are a fun, hands-on recipe for kids of all ages. It’s an easy recipe with few ingredients and they taste delicious with your favorite dipping sauces! This weeks kitchen vocabulary word is pulse. In this recipe, we pulse the chickpeas to make a chunky texture.

Kitchen Vocabulary: 'Cubing' Apples for Cinnamon Apple Oats

Kitchen Vocabulary: 'Cubing' Apples for Cinnamon Apple Oats

Nom on this delicious cubed apple cinnamon oats! This recipe is perfect for a chilly fall day! This week our kitchen vocabulary word is cube. To cube food means to cut into square pieces, where all sides are equal! Oatmeal is a great source of fiber and these delicious cinnamon apples make oats even tastier!

Kitchen Vocabulary: 'Mincing' Cloves for Edamame Garlic Dip

Kitchen Vocabulary: 'Mincing' Cloves for Edamame Garlic Dip

This week we will be making an edamame dip! Edamame is a soybean that is found in many East Asian dishes. Edamame is also packed with fiber! This simple snack is made with garlic cloves, which brings us to our vocabulary word of the week: mince. To mince means to cut into very small pieces. We usually mince garlic cloves to make them smaller so we can cook with them!

Kitchen Vocabulary: 'Peeled' Veggie Fries

Kitchen Vocabulary: 'Peeled' Veggie Fries

Welcome fall with these tasty vegetable fries! These healthy veggies fries will satisfy your snack craving! This week our kitchen vocabulary word is peel. When we peel, we remove the skin from the vegetables. In this recipe, we peel root vegetables such as carrots, parsnips and a sweet potato to make a delicious and tasteful snack!