Fall Recipes

Kitchen Vocabulary: 'Mashed' Broccoli and Cheddar Potatoes

Kitchen Vocabulary: 'Mashed' Broccoli and Cheddar Potatoes

What’s better than mashed potatoes? Mashed potatoes with broccoli and cheddar cheese! Our kitchen vocabulary word of the week is mash. When we mash, we make our food smaller and softer. These broccoli and cheddar mashed potatoes make a perfect side dish to any meal, or a fun snack!

Holiday Recipes for Kids: Thanksgiving Stuffing

Holiday Recipes for Kids: Thanksgiving Stuffing

It's just the beginning of the holiday season, which comes with plenty of family, food, and fun. Why not combine all three, and get your little ones in the kitchen helping out with Thanksgiving dinner? While we aren't suggesting that your three-year-old roasts the turkey, kids can get involved in different ways. By having them help prepare a side dish, they feel as though they have made a major contribution to the meal, and they'll tell everyone at your table about how they made it. Imagine the huge smile across both their face and yours. 

Halloween Recipe for Kids: Mini Mummy Pizzas

Halloween Recipe for Kids: Mini Mummy Pizzas

It's almost Halloween! Get in the spooky spirit by making this Halloween recipe for kids: Mini Mummy Pizzas. Not only is it super delicious, it also has a secret hidden veggie. The dough is made out of cauliflower, and packs a whole serving of vegetables. Bonus points! 

Q is for Quinoa Snack Bites

Q is for Quinoa Snack Bites

Quinoa... Keen-wah... Quinn-oh-a... However you like to say it, these Quinoa Snack Bites are a delicious way to eat the super food. Quinoa is a complete protein and is packed with nutrients, so no wonder that it's become trendy in the last few years. Some people have a hard time with its slightly bitter and earthy taste, but the feta, onions, and pepper flavors in these quinoa snack bites balance out quinoa's natural flavor.

Shtuffed Shrooms

Shtuffed Shrooms

Stuffed mushrooms are excellent as finger food appetizers or complimenting any other dish. You can even make them ahead of time and refrigerate until you’re ready to pop them in the oven.