We are excited to announce that we're giving away some awesome kid food stuff on our Instagram!
- Week of 8/7: Constructive Eating
- Week of 8/14: Hide-a-boo
- Week of 8/21: Noshi Food Paint
- Week of 8/28: "Cook me a Story" cookbook
We are excited to announce that we're giving away some awesome kid food stuff on our Instagram!
This 4 ingredient orange smoothie is exactly what you need on a hot summer day like today. This smoothie tastes like an orange creamsicle. Amazing. Oranges are jam packed with vitamin c and rich in potassium, so time to get smoothie-ing!
What says summer more than nectarines and corn cake? Nothing! Well maybe watermelon but really that's it! Try this very forgiving and flexible recipe for chefs of all ages. Nectarine Upside-Down Corn Cake is the perfect dessert for a hot summer day and is relatively healthy as far as cakes go!
Learning Through Cooking: Fractions. Kids can learn tons of math concepts from cooking, but to begin, I’ll touch on some early mathematics skills – particularly fractions and food! Food preparation is an opportunity to apply mathematics concepts to real-life situations. Math in the kitchen is a necessity when it comes to measuring, dividing and following instructions.
Stuffed mushrooms are excellent as finger food appetizers or complimenting any other dish. You can even make them ahead of time and refrigerate until you’re ready to pop them in the oven.